Dosing a Watermelon Sour Beer at Craft Rock Brewing in Tokyo - October 29, 2026 -
Getting hands-on with R&D in Tokyo.π» We joined brewmaster Ryo san at award-winning Craftrock Brewing to trial our Natural Extracts, dial in the right dosage rates, and take a Suika Bar-inspired kettle sour from the bench straight to the tank. πSign up for our newsletter: https://amoretti.com/pages/newsletter-signup
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