The Art of Pastries

How Gatlinburg Brewing Makes Cider in a Commercial Brewery - November 6, 2026 - Amoretti Test Kitchen

What does it take to make cider in a brewery? We went straight to the experts! Steve and Stewart of Gatlinburg Brewing Company gave us a behind-the-scenes look at their process and how they've expanded beyond beer with their cider brand Cide Chicks.

Huge thanks to the team at Gatlinburg Brewing Company for this great conversation about innovation in craft beverage production!

Check out Gatlinburg Brewing Company: https://gatlinburgbrewing.com/

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#cider #hardcider #pumpkinspice #pumpkinspicecider #craftbeverage #craftbeverageproduction #beveragemanufacturing #craftbrewery #brewery #brewing #brewer #gatlinburg #tennessee #smokeymountains #amoretti

Dosing a Tropical Rum Based RTD With Passion Fruit and Coconut - November 4, 2026 - Amoretti Test Kitchen

Sunshine in a can, straight from Colorado! ☀️🍹 We joined the talented crew at @shelterdistilling to add a little tropical flavor to their Sierra Sunrise canned cocktail with our Coconut and Passion Fruit Craft Purées. We also got to chat with their Co-Founder and Master Distiller Jason about what goes into creating delicious ready-to-drink cocktails. Huge thanks to the team at Shelter Distilling for having us and if you’re in Montrose, CO, Mammoth, CA, or Dana Point, CA, make sure to stop by and give Sierra Sunrise a try!

Check out Shelter Distilling: https://shelterdistilling.com/

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#cocktail #cannedcocktail #rtd #rum #tropicaldrink #sierrasunrise #montrosecolorado #colorado #distillery #distilling #spirits #distiller #shelterdistilling #amoretti

Creating a Slushie Inspired Sour IPA With Totopia Brewing in Japan - November 2, 2026 - Amoretti Test Kitchen

We love working with breweries that aren’t afraid to get creative, and Totopia Brewing is a perfect example! 💙 We traveled to Nagoya to meet with owner Jun san and head brewer Eugene san and trial Blue-Icephilia, their dry-hopped sour IPA. It was an absolute pleasure collaborating with such passionate and innovative brewers!

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#totopiabrewing #nagoya #japan #blueicephilia #slushie #craftbeer #craftbrewing #beer #amoretti

Travel to Miyazaki to Make a Lychee Sour with Novoru Brewing - October 31, 2026 - Amoretti Test Kitchen

Our journey through Japan brought us to the beautiful southeastern coast and the wonderful team at Novoru Brewing in Miyazaki!

We had the pleasure of working alongside Ryo san to bring a lychee sour ale to life using our Natural Lychee Artisan. We couldn’t have asked for a warmer welcome or a more passionate group of brewers to collaborate with.

Novoru’s philosophy is simple: “making people happy with the best beer.” After spending time with their team, we couldn’t agree more!🍻

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#novorubrewing #miyazaki #japan #craftbeer #brewery #brewing #sour #lychee #beer #amoretti

Brewing a Pistachio Pale Ale with Y Market Brewing in Japan - October 31, 2026 - Amoretti Test Kitchen

We had an incredible time at Y Market Brewing in Nagoya, Japan transforming a juicy pale ale into a pistachio hazy using our Natural Pistachio Artisan. We had the pleasure of working alongside their talented lead brewer, Fukui san to craft this innovative beer. We were so impressed by how well the pistachio paired with the dry-hopped character, and the gorgeous green color. Huge thanks to the team at Y Market Brewing for their creativity and hospitality!

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#ymarketbrewing #japan #nagoya #paleale #craftbeer #brewery #brewing #beer #amoretti

Dosing a Watermelon Sour Beer at Craft Rock Brewing in Tokyo - October 29, 2026 - Amoretti Test Kitchen

Getting hands-on with R&D in Tokyo.🍻 We joined brewmaster Ryo san at award-winning Craftrock Brewing to trial our Natural Extracts, dial in the right dosage rates, and take a Suika Bar-inspired kettle sour from the bench straight to the tank. 🍉

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Blog: http://amorettiblog.com/

#craftrockbrewing #craftrockbrewery #tokyo #japan #craftbeer #suika

Crafting a Margarita-Inspired Sour IPA at Teenage Brewing - October 2, 2026 - Amoretti Test Kitchen

Teenage Brewing has earned a huge following for pushing the boundaries of craft beer, so being invited into their brewery to create something together was an experience we won’t forget. Hear owner Mori san take us through our Margarita-inspired Sour IPA collab.🍻

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#teenagebrewing #japan #souripa #sour #ipa #beer #craftbeer #brewing #brewery #amoretti